Spinach Quiche
Chef: Myrna Epstein
Recipe Rating (overall):
Ingredients:
- 1 small onion, chopped
- 2 cloves garlic chopped
- 1/2 cup sliced mushrooms
- 1 bag spinach
- 4 eggs
- 1 1/4 cups milk
- 2 cups grated cheddar cheese
- 1 tbsp olive oil
- lemon pepper
- salt
- 1 pie crust
Directions:
Saute garlic, onions, & mushrooms in olive oil
Add spinach and cook through.
Drain any excess liquid.
Add a pinch of thyme and salt and cook uncovered until dry and thick. Cool.
Grate cheddar cheese.
Mix eggs, milk, 1/2 tsp salt, cheese. Add cooled spinach mixture.
Preheat crust 10 min at 350 degrees.
Pour in filling.
Bake at 350 degrees for 40-60 minutes until light brown and thick. (additional cook time may be necessary).
Saute garlic, onions, & mushrooms in olive oil
Add spinach and cook through.
Drain any excess liquid.
Add a pinch of thyme and salt and cook uncovered until dry and thick. Cool.
Grate cheddar cheese.
Mix eggs, milk, 1/2 tsp salt, cheese. Add cooled spinach mixture.
Preheat crust 10 min at 350 degrees.
Pour in filling.
Bake at 350 degrees for 40-60 minutes until light brown and thick. (additional cook time may be necessary).
Serves 2 quiches (8 serv)
Preparation Time: 30 min
Cook Time: 1 hour
Cook Time: 1 hour
Category:
Main Courses
Ethnicity:
American